Ham In Foil
From Fix It & Forget It Big Cookbook
P. 446
Makes 6 servings
Prep time: 5 minutes
Cooking time: 7 hrs
Ideal slow cooker size: 5 qt
1/2 c. water
3-4 lb precooked ham I could only find either a 2.5 lb or a 5 lb so I went with 2.5
liquid smoke
1. Pour water into slow cooker.
2. Sprinkle ham with liquid smoke. Wrap in foil. Place in slow cooker. I sat my ham on the foil and folded the sides up. Then I sprinkled with liquid smoke. This way I didn't get the liquid smoke all over or lose any by moving the ham after I sprinkled it with the liquid smoke.
3. Cover. Cook on high 1 hour, then on low 6 hours. I cooked mine on low for about 3 hours.
4. Cut into thick chunks or 1/2 inch slices and serve.
