From Fix It & Forget It Big Cookbook
Makes 6 servings
Prep time 5 minutes
Cooking time 3-8 hours
Ideal slow cooker size 6 qt
2 15 1/4 oz cans corn, drained
15 oz can black beans, rinsed & drained
16 oz jar chunky salsa, divided
6 boneless, skinless chicken breast halves
1 c. lowfat shredded cheddar cheese
1. Combine corn, black beans, and 1/2 c. salsa in slow cooker.
2. Top with chicken. Pour remianing salsa over chicken.
3. Cover. Coo on high 3-4 hours or on low 708 hours.
4. Sprinkle with cheese. Cover 5 minutes for cheese to melt.
I only had 1/2 c. salsa so, thinking I knew better (ha!) I used 2 15 oz cans diced tomatoes. I also only used about 4 ckn breasts because I didn't want to stack them in my slow cooker. Other than that, I left everything the same. I think if I had only used 1 can of the diced tomatoes it would have gone better. It was ok, I thought the chicken was really good. Everything else was just too tomatoey. Stick to the recipe on this one & you'll be better off!